Monday, November 19, 2012

Our Velvety delightful European Sipping Chocolate




Sipping Chocolate is to the lover of fine chocolate what espresso is to the lover of fine coffee and our sipping Chocolate is the ultimate chocolate indulgence. 
This Velvet textures chocolate is produced using a blend of 4 high grade swiss couverture chocolates ranging from milk to very dark, salt and spices.
Serving size recommendations and directions for Four 3 oz demi cup servings:
Melt 2oz (or 6 tablespoons) into about 2 tablespoons of simmering water in a pot. Lower flame - once tempered and smooth, add 2/3 cup of heated milk (any type, or half/half). The more of the mix is used, the thicker the drinking chocolate will get. 
Stir until very hot and pour into your demi cups or two larger mugs. (select from our Chocolate lover mugs)

Perhaps it's time to add this delectable dessert to your menu  BUY IT HERE


-Roasted fresh… every order, every day!
This year’s top 4 flavors



Christmas Blend: Bold Nuts, liqueur & a touch of cinnamon spice



Icicle Delight: Spice-tingling blend of deep, dark chocolate with a breath of peppermint


Santa’s Toddy: Jamaican rum flavor with a dusting of hazelnut and a spritz of vanilla. 



Spiced Eggnog: A sprinkling of nutmeg & cinnamon swirled in a pool of silky, smooth cream




Order online at www.Caffe-Amante.com
Email us at info@caffe-amante.com 732-984-1330